Recipe, Whole 30

3 Healthy Ways to Remix your Thanksgiving Leftovers

Thanksgiving is the meal that keeps on giving, am I right?!  I’m pretty sure I have enough leftovers in my fridge right now to feed my family for a whole week.  And, y’all, as a working mom, leftovers are my jam, but I can only eat Thanksgiving dinner so many times! If you are like me and need to mix things up, I have a few ideas on how you can use what you have on hand in new, healthy ways:  

TURKEY TACO BOWLS

Use your leftover Thanksgiving turkey meat to make these delicious Whole 30 compliant taco bowls.  Filled with cauliflower rice, lettuce and your favorite toppings, no one will be thinking “leftovers”!  

You’ll need:

1-2 Cups of Chopped Leftover Turkey

Taco Seasoning (Make your own — {2 T chili powder, 2 tsps of each: onion powder, cumin, paprika, garlic powder, oregano + 1 tsp sea salt}

Cauliflower Rice (I always use frozen that I steam in the microwave.  If I have it on hand, I’ll squeeze some lime juice and add some fresh cilantro.)

Extras (get creative and add what you like): 

Shredded lettuce or spinach 

Salsa (Frontera Roasted Tomato is my favorite store bought salsa!)  

Guacamole 

W30 Compliant Ranch…like Tessemae’s (which is what I had on hand today!) 

Black Olives

Cilantro

Directions: 

  1. Season your turkey: Heat 1 tablespoon of olive oil in a pan, add turkey and stir to coat with olive oil.  Pour 1-2 teaspoons of the taco seasoning over the turkey.  Allow to heat through. 
  2. Build your bowl: Start with cauliflower rice.  Add turkey next. Then top with any extras: lettuce, salsa, guacamole, ranch… whatever you have on hand!  

TURKEY AVOCADO SALAD

Here’s a spin on my absolute favorite chicken salad!  Use your leftover Thanksgiving turkey meat and cranberries in this fast and delicious salad that can be eaten alone or on top of a salad!  Throw some leftover roasted veggies on the side and it’s a full meal! This is a perfect post-Thanksgiving lunch as it’s light and a change of flavors from yesterday’s big meal.  

You’ll Need:

1-2 cups chopped turkey

1 small avocado, mashed

1 small granny smith apple, unpeeled and chopped into bite size pieces

1/2 cup dried cranberries OR 1/4 cup cranberry sauce (or sub sliced red grapes)

1/2 cup toasted pecans (optional… I had these leftover from my Thanksgiving cooking) 

1/2 tsp curry powder (or any seasoning that you like) 

Salt and pepper to taste.

Directions: 

Put all ingredients in a bowl and mix.  Eat immediately.  This can be made ahead of time by squeezing lime juice over the avocado.  

TURKEY BONE BROTH

If you haven’t made your own bone broth yet, you haven’t lived. Ok that may be a little dramatic, but seriously, making your own broth is the best! It’s super easy, makes your house smell amazing and allows you to control the salt content and additives. Freeze it in small batches and pull out for soups throughout the winter!  I will be making mine today following Kettle and Fire’s recipe: https://blog.kettleandfire.com/turkey-bone-broth-recipe/

What are your go-to recipes for Thanksgiving leftovers?  I’d love to hear your ideas!