I have been making these muffins since my 12 year old, Rush, was eating from a high chair 💖… and he still loves them!
Ingredients • 4 browned bananas • 4 eggs • 1/2 cup cashew butter (I like 365 or Trader Joe’s brand) • 2 tbsp coconut oil • 1 tsp vanilla extract • 1/2 cup coconut flour • 2+ tsp pumpkin pie spice (or 2 tsp cinnamon) • 1 tsp baking powder • 1 tsp baking soda • 1/4 tsp salt • 1/2 – 3/4 cup chocolate chips, optional (I like Enjoy Life brand)
Directions 1. Preheat oven to 350. 2. In a Vitamix or similar, add bananas, eggs, cashew butter, coconut oil and vanilla and blend. 3. Add in the coconut flour, pumpkin spice, baking powder, baking soda and salt, and blend. 4. Stir in chocolate chips (or wait and sprinkle on top after you pour batter into muffin pan) 5. Pour batter into prepared muffin pan, filling each about two-thirds full. 6. Bake for 20-25 minutes. Serve warm or allow to cool and store in the refrigerator.
Note – You can add another teaspoon of pumpkin pie spice or cinnamon if you like a “spicier” muffin.
Also, these can be made nut-free by subbing SunButter for cashew butter.
I’m often asked if our boys eat like we do. Short answer: yes and no. When we are home, we eat the same meals with small modifications, but it hasn’t always been this way.
Rewind to 2012, I was pregnant with our youngest son Jett, and Rush, our oldest, was in Kindergarten. What seemed like out of nowhere, Rush started constantly itching all over. He couldn’t run down the soccer field without stopping to scratch his arms and legs and his teacher reached out to let me know the itching was impacting him in school.
I took him to our pediatrician after trying everything I could think of – including changing laundry detergents and bath soaps – and her recommendation was to put him on steroids.
In my gut, I knew putting my 35 pound, 5 year old son on steroids was not the right call.
Mike and I had completed our first Whole 30 about a year before and decided we should try one with Rush. Let me tell you, this was no walk in the park. Five-year-old Rush was a mac and cheese – pizza – hot dog – eating kind of kid who wouldn’t dare come near a vegetable, so a nutritional reset rocked his little world!
We eased into it and once we got half way into the reset, the itching had not only lessened, it was completely gone. We knew something he was eating had caused the skin irritation.
During reintroduction we were able to pinpoint certain gluten-containing grains as the culprit. Had we followed the doctor’s recommendation to put him on steroids to mask the symptoms, and not addressed the root cause, he would still be struggling! Now, thanks to this nutritional reset, Rush clearly understands how the foods he eats impact how he feels.
Fast-forward to today: Do my kids eat the way we eat? Yes and no. They eat what I make with small modifications. For example, neither have a dairy intolerance, so they both drink grass-fed whole milk and eat cheese. (See the bottom of this post for sample meals.)
I’m not a food Nazi kind of parent, but my kids both know that the foods they eat will either make them more healthy or less healthy. Rush can read labels to determine added sugar content and knows the foods that will make him stronger, healthier and faster and the ones that will not. (Jett is still learning to read but knows the difference between healthy foods vs. unhealthy foods.) They eat what I make at home and (for the most part) are able to make good choices about food when they are out. Now, they are typical kids – so when offered a choice, they will absolutely go for the ice cream over an apple 😉
Rush knows if he goes to a birthday party and chooses to eat a commercially prepared cupcake, his skin will likely be impacted and he will deal with the consequences later. He is able to decide for himself when foods are worth it and when they aren’t. The fact that he is 11 years old and armed with that knowledge is powerful!
My best advice, when addressing your children’s nutrition, is to make changes, one at a time. A complete overhaul will likely end in a struggle of wills and potentially create an unhealthy relationship with food.
I highly recommend that as a parent, you model good nutrition for your children starting with breakfast. If you are having a cup of coffee and skipping food altogether in the mornings, I can promise they notice.
Protein and healthy fats for breakfast will set you and your child up for a successful day. Most mornings, my boys eat chicken nuggets, apples and a spoonful of peanut butter. Thinking out of the box and not limiting yourself or your kids to typical breakfast foods is a great place to start!
I have many friends who tell me they regularly prepare two different meals for dinner – one for their kids and one for themselves. Now, I know there are special situations with some children, however I encourage you to cook one meal for your family with small modifications. This not only saves time and money, but also teaches children to eat a variety of foods.
Here are a few dinners that are in my regular rotation with examples of how I slightly modify for my boys:
1. Roasted Salmon (The best recipe from the Pioneer Woman!) with Cauliflower Rice (Jasmine or white rice for the boys) + Roasted Broccoli topped with Tessemae’s Creamy Ranch.
Earth Fare is truly a one-stop shop for all your Whole 30 needs! I could seriously spend a day there – the produce is super fresh, the seafoods and meats are beautiful and the selection of Whole 30 compliant and endorsed products is incredible!
Here are my favorite Whole 30 Earth Fare finds:
Produce: Fresh fruits and vegetables galore plus a good pre-cut selection for easy meal prep.
Raw Nuts/Seeds and Nut Butters: One of my go-tos for plated fats on W30! You can pick up a variety of raw and compliant roasted nuts and seeds in bulk! Earth Fare also carries multiple compliant almond and cashew butters!
Dressings, Oils + Marninades: Earth Fare carries the best selection of Tessemae’s dressings and condiments I’ve seen! Creamy Ranch and the organic ketchup are my absolute faves! You’ll find them in the refrigerated section in the produce department.
You can also pick up Primal Kitchen dressings and mayos.
The New Primal – a new to me brand – Earth Fare carries the full line of marinades and BBQ sauces that I can’t wait to try!
I found an extensive selection of compliant oils and cooking fats – light-tasting olive oil (perfect for making homemade mayo), ghee, coconut oil and avocado oil.
Coconut Aminos are a Whole 30 must and Earth Fare carries my favorite brand! It’s a must for Whole 30 Egg Roll in a Bowl!
Meats/Seafoods- Hands down the best selection I’ve seen in a grocery store. Plus they carry plenty of W30 endorsed bacons and sausages!
Coffee Creamers- For all my “coffee with cream friends” – Pick up your compliant creamers at Earth Fare! They carry NutPods and Califia Farms unsweetened almond/coconut creamer. Score!
Frozen Veggies- Riced frozen veggies are a must! I use them in casseroles, egg bakes or as a quick side.
For all your egg needs – organic, cafe-free and hard-boiled!
Some compliant fermented favorites: pickles and sauerkraut!
Compliant Salsas + Sauces – I was impressed to find that several Earth Earth brand salsas and sauces are compliant.
A few other Whole 30 must haves:
Kettle and Fire Bone Broth is always in my pantry. Drink it alone for an immune boost or add it to soups and other dishes.
Seaweed snacks are a great crunch addition for salads. I also use them when I make Whole 30 Poke Bowls.
Nutritional Yeast adds a cheesy flavor and texture to your dishes plus loads of nutrients.
Canned tomatoes are a Whole 30 Pantry staple. Use them in chili and soups but be sure to always read labels. MANY canned tomatoes have added sugar – but not this one!
I came home with a 3 bags full of Whole 30 compliant food to prep for my January Whole 30. If you are W30ing and have a local Earth Fare, go now! Save time and get quality, Whole 30 foods in one stop!
The stars aligned for this mama — Sunday (our only day off) + Snow! It doesn’t snow here often and typically Mike and I have to figure out how to get to the gym to open… which makes us miss out on enjoying the moment with our boys. So today, even if it is sleeting, we are going to make the most of this snow day!
Before heading out to build a snowman and sled on the big hill in our neighborhood, we’re having the most delicious grain-free, refined-sugar free waffles for breakfast. These take a minute to make so I save them for days just like this!
1/2 cup full fat coconut milk
1.5 cups almond flour
1 tablespoon coconut flour
2 tablespoons pure maple syrup
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
**Note: this makes about 3 waffles. I always double the recipe!
1- Plug in your waffle maker to pre-heat to a medium-high setting.
2- Using a vitamix or high powered blender, add one ingredient at a time and blend.
3- Once all ingredients are blended, spray waffle maker with coconut oil cooking spray or brush with melted coconut oil.
4- Pour batter into the pre-heated waffle maker to cook. Mine took approximately 3 minutes.
5- Serve with pure maple syrup or toppings of your choice!
My boys will be 11 and 5 this Christmas, and every year I revel in watching their awe and wonder at the holiday season. I know these “magical” years are numbered, so I’m trying my best to slow down and take it all in. I’m excited to share a new Christmas tradition with you that I think will do just that: A Book-a-Day Advent Calendar.
I can’t take credit for this amazing idea – I remember seeing it on Pinterest when Rush, my oldest son, was a baby and then was reminded of it’s brilliance again when my friend, Melissa, did it with her children last year.
The idea is to open one wrapped book every night from December 1st through Christmas Eve and read it together in front of the tree as a meaningful way to count down the days until Christmas.
Twenty-four Christmas books seemed like a lot, but I searched my house for every Christmas/Holiday/Winter-y book I could find; and it turns out, we already had a fairly good collection! I think I ended up buying about seven new ones. My youngest son is learning to read right now so I chose a few that he will be able to read to us.
I wrapped each book individually and then gave it a number to represent the day it will be opened. On December 1st all of the books will appear under our tree so the magic can begin. I’ll let the boys take turns opening the book each night. We’ll start with The Christmas Wish and end with The Night Before Christmas.
To make your own book-a-day advent calendar, you’ll need 24 Christmas, holiday, or winter-y books. If you are building your book collection you could even start by doing the 12 days leading up to Christmas. There is no need to buy all new books. You can find great books at thrift stores or borrow them from your local library. Once you have collected your books, you will need to wrap them up and number them 1-24.
Here are the books included in our Book-a-Day Advent Calendar: