Clean Eating, Recipe

Mango Salsa

It’s salsa season πŸ’ƒπŸ»

This mango salsa is delicious served with sweet potato chips or on top of any grilled protein! I served it over grilled chicken this week πŸ‘ŒπŸ»

Here are the deets:

Chop and place in bowl:

1 Tomato

1 Small Red Onion

1 Small Yellow Onion

1 Cucumber

2 Mangos (soft)

1 Green pepper

1 handful of Cilantro

1-2 JalapeΓ±os (optional)

Then in another bowl, combine:

4 Oranges, juiced

3 Limes, juiced

1 tablespoon of honey

Salt and pepper

Mix well and then add 2 tablespoons of ketchup (I know seems weird, but this is the secret ingredient – I used Tessemaes.)

Pour juice mixture over salsa. Allow to marinate in fridge for at least 2 hours before serving. Be sure to skip the honey if on a Whole 30!

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